
Club
48 minutes ago
Aston Villa is delighted to unveil an exciting programme of guest chef experiences at Villa Park throughout the 2026/27 season, bringing some of the UK’s most celebrated culinary talents to B6.
Featuring Michelin-starred chefs, award-winning restaurateurs and household names from across the hospitality industry, the series will further elevate Villa’s renowned matchday hospitality offering and provide guests with access to some of the most sought-after dining experiences in the country.
The line-up includes some of the Midlands’ most acclaimed chefs, alongside nationally recognised culinary stars, all of whom will deliver exclusive menus and unique hospitality experiences at Villa Park across the season.
Among those set to feature are:
Pictured left to right: Tom Shepherd, Adam Stokes, Liam Dillon, David Taylor, Bryn Williams, Ben Murphy.
The programme reflects Villa’s commitment to delivering memorable experiences beyond the pitch, combining elite football with exceptional dining in one of English football’s most iconic venues.
With waiting lists stretching months in advance for many of the chefs' restaurants, supporters and hospitality guests will have a unique opportunity to experience their cooking in the heart of Villa Park.
The initiative also celebrates the strength of the West Midlands food scene, with several of the participating chefs having strong regional roots and connections to Birmingham and the surrounding area.